Mango float Recipe

Mango float is one of my favorite desserts.

                                                          Mango Float
INGREDIENTS:
-1 cup heavy cream , chilled
-1 cup sweetened condensed milk , chilled
-1 tsp. vanilla extract
-Thin slices of ripe mangoes
-Graham Crackers
-Crushed Graham Crackers

PROCEDURE:
-Blend cream and sweetened condensed milk together. add vanilla. set aside, prefarably keeping it chilled until needed.
-In a square 9x9-inches transparent dish, assemble graham crackers and cream mixture by arranging the crackers on the bottom of the dish.
-Spread one third of the cream mixture , arrange some mango slices, then put another layer of the crackers. Repeat the process, ending with the crush graham crackers or with the cream mixture on top.
-Sprinkle with chopped nuts(optional). Garnish with more slices of mangoes for special occasion. makes 9-12 servings.