-Sweet rice flour - about a cup.
-3/4 cup water
-coconut flakes
-Lots of white sugar
-Toasted linga (sesame seeds).
DIRECTIONS:
-Mix rice flour with water to make dough. Make little balls then flatten. Boil water in a saucepan. Drop flattened dough balls into boiling water. The cakes are cooked when they float. Remove from water, let cool a little bit, roll in combined sugar and toasted sesame seeds and coconut flakes.
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