INGREDIENTS:
-4 eggs, well beaten
-2 cups coconut milk
-1 cup sugar
-1/4 cup melted margarine
-2 cups rice flour
-2 tablespoons baking powder
-1/2 teaspoon salt
-1/4 cup coco cream, 1/4 cup sugar for topping
DIRECTIONS:
-Add sugar to beaten eggs.
-Combine salt and flour; add to egg mixture.
-Add melted margarine, coconut milk, and baking powder.
-Pour into banana leaf-lined mold.
-Bake in 375 degrees Fahrenheit oven.
-When half-done, take it out from the oven and brush top with coconut cream and sugar and bake until golden crust is formed.
